These photographs show the preparation for a meal for 100 dancers in a village hall on the hottest weekend of the year so far.
The menu included chicken with lemon and garlic, new potatoes and salad,( with an aubergine alternative for non-meat eaters) followed by Eton Mess, Lemon meringue Pie and bread and butter pudding.
During the weekend the dancers also enjoyed soup with home made bread, local cheese and fruit and on the Saturday afternoon when they returned following a days dancing tea and home made cake.
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