Looking around the food shops in town over the last few days I have seen plenty of local produce. Lobsters seem to be readily available and less exotic but just as tasty sardines and mackerel. There are locally grown gooseberries for pies, creamy fool or to make a sauce to accompany the mackerel; healthy, tasty and unusual.

There has been some wonderful summer weather in Whitby over the last few days and whilst I have been enjoying the sunshine I have been running over the last post in my mind. My written word is much more formal than my face to face talk. The service offered here is about slow food, carefully prepared to suit the situation and the participants.
If you are looking at this because you have seen the advert in the Whitby Advertiser please look at the whole blog, there are some photos down the page and do phone or email so that we can discuss your occasion with you.